Yield:

18 Cookies

Ingredients:

• 1 Cup Almond Flour
• 1/4 Cup Coconut Flour
• 1/6 Cup Pyure Organic Stevia Sweetener (or 1/3 cup of sugar alternate)
• 1/2 TSP Baking Soda
• 1/2 TSP Vanilla Bean Paste (Or Vanilla Extract)
• 1/2 TSP Cinnamon
• 1/2 TSP Nutmeg
• 8 TBSP Unsalted Butter (let sit for half hour before use)
• 1 Egg

Directions:

1. Preheat oven to 350 degrees.
2. Add all ingredients to a food processor and blend. If needed, stop and use a fork to push down dough. Process until dough is consistent and solid enough to form with your hands.
3. Place dough onto piece of wax or parchment paper. Use hands to form a roughly foot long log, lift sides of paper to round log.
4. Once log is even and a correct length place in freezer.
5. After 20 minutes take out and cut around 18 slices with a width of around 3/4 of an inch.
6. Use rolling pin to flatten all pieces between parchment or wax paper to around 3 inch diameters.
7. Place paper on a baking sheet and bake for around 10 minutes or until the edges are brown.
8. Let cool on wire rack or on baking sheet for 30 minutes. 

Cost and Nutritional Breakdown:

Macros:

Photos: