Yield:

4 Jumbo Muffins

Ingredients:

• 6 Egg
• 4 TBSP Unsalted Butter (Melted)
• 1 TSP Lemon Extract
• 1/2 Cup Seltzer
• 1/2 TSP Stevia Glycerite
• 1 Cup Almond Flour
• 1/2 Cup Coconut Flour
• 2 TBSP Pyure Organic Stevia Sweetener (or 1/4 Cup of Sugar Replacement)
• 2 TSP Baking Soda
• 1/2 TSP Salt
• 2 TBSP Poppy Seeds

Directions:

1. Preheat oven to 350 degrees.
2. Crack eggs and whisk until consistent. 
3. Add butter, lemon extract, seltzer and stevia glycerite; whisk until consistent.
4. Add almond flour, coconut flour, stevia, baking soda and salt, whisk until smooth. 
5. Add poppy seeds to mixture and use spoons to mix them in. 
6. Spoon batter into jumbo muffin tins. 
7. Bake for 35 minutes until tops are golden brown.

Cost and Nutritional Breakdown:

Macros:

Photos: