Roasted Broccoli

Food, Ketogenic

P1030359

Yield:

4 Servings

Ingredients:

Directions:

  1. Preheat oven to 450 degrees. 
  2. Cut off florets from broccoli and add to bowl. 
  3. Use peeler to peel stems of broccoli than cut into 1/4 inch thick circles, add to bowl. 
  4. Press garlic on top of bowl, add salt, pepper and oil. 
  5. Toss bowl until broccoli is evenly coated. 
  6. Bake for 20 minutes. 

Cost and Nutritional Breakdown:

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Macros:

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Photos: